Though crunchy like traditional murukku snack, the Sattur seeval are elongated wafer-like bites. Rice flour and besan are mixed in the right proportion to prepare the dough of Sattur seeval.
Sattur Special Seeval Online – History
These crispy snacks are relished as a favourite evening snack by many adults and children in South India. Like many other snacks, these crispies also originate from the small hometown of Sattur in Tamilnadu.
This snack’s recipe originated from a popular town named sattur in the state of Tamil Nadu and it is made by using the conventional and fresh ingredients. It has a history of about 90 years. Adults, as well as kids, love this amazing snack a lot. It can be accompanied as a side dish with any food or you can have it with beverages like tea and coffee, and many people just love this snack as a refreshing treat between the meals.
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